Grade 13 · a vocational technology learning center, by urbanicityHospitality, Food & Tourism
Bartending & Beverage
1–3 mo full-time.
Core curriculum
Mixologywine/spiritsresponsible servicebar costing
Certification & licensure
| Credential | Type | Issuing body |
|---|---|---|
| ServSafe Alcohol | Industry certification | ServSafe |
| TIPS | Industry certification | TIPS |
| WSET L1-2 | Industry certification | WSET |
Universal core (all programs)
| Module | Hours |
|---|---|
| Workplace safety (OSHA 10) | 10 |
| First aid / CPR / AED | 8 |
| Applied math & measurement | 40 |
| Technical reading & writing | 30 |
| Digital literacy (IC3/MOS) | 30 |
| Career readiness (NCCER Core / WorkKeys) | 30 |
Stackable pathways
Kitchen & Bar: Baking & Pastry → Culinary Arts → Bartending & Beverage → Restaurant Management