voTechWorksGrade 13 · a vocational technology learning center, by urbanicity
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Hospitality, Food & Tourism

Baking & Pastry

6–9 mo full-time.

Core curriculum

Breadslaminated doughcakeschocolateplated dessertscosting

Course & assessment plan

10 courses · 1,350 clock hours. Universal core → one competency course per curriculum area → capstone → externship/clinical → exam prep. Open the full plan with every assessment.

Certification & licensure

CredentialTypeIssuing body
ACF Certified Fundamentals PastryIndustry certificationAmerican Culinary Federation
RBA CertificationIndustry certificationRetail Bakers of America

Universal core (all programs)

ModuleHours
Workplace safety (OSHA 10)10
First aid / CPR / AED8
Applied math & measurement40
Technical reading & writing30
Digital literacy (IC3/MOS)30
Career readiness (NCCER Core / WorkKeys)30

Stackable pathways

Kitchen & Bar: Baking & Pastry → Culinary Arts → Bartending & Beverage → Restaurant Management

In the Museum of VoTech

ACF Certified Fundamentals PastryRBA Certification

Also in Hospitality, Food & Tourism

Bartending & BeverageCulinary ArtsEvent & Tourism ManagementHotel & Hospitality OperationsRestaurant Management